| ||
Apples
Blueberries |
The ManyTracks Orchard Gooseberry
Ribes hirtellum x R.uva-crispa Wild or Tame, Prickly or Smooth
Four decades of Growing
Good Food
in Michigan's Upper Peninsula |
|
Cultivated gooseberries are derived mostly from two species The European gooseberry (R. uva-crispa) is native to the Caucasus Mountains and North Africa. The American gooseberry (R.hirtellum) is native to the northeastern and North Central U.S. and adjacent parts of Canada. Most gooseberries grown today are hybrids. My experience with tame gooseberries began with enthusiasm in 2016 and ended with disappointment in 2022. I leave this page for information purposes. We thankfully still have our wonderfully adapted wild gooseberries though. 2022 - Thus ends my gooseberry adventure. They started the season great, all came through winter fine, most blooming mid May, a lot of fruit coming along. This would be the year I would really get gooseberries. Then I noticed the leaves on many were looking splotchy. It was a bit of a rough summer with cool spring hanging on then a very dry July. Some blight and scab in the fruit trees, many leaves looking rough so I wasn't real concerned. Until I really looked at the leaves, turned them over -- White Pine Blister Rust. I carefully examined every one of my many tame gooseberries. Every one had a least some. With a sigh of disappointment I dug out every one. I knew it was possible, we share this land with a multitude of wonderful White Pines, but I had never seen WPBR on any of the scattered wild gooseberries, so I had hoped. Oh well, we can't grow oranges either, and all sorts of other fruits. But we CAN grow an awesome amount and variety of many fruits and berries so I continue feeling very blessed. 2021 - Most of the gooseberries made it through the unusual weather of last year and this one OK, though Jeanne is still small and a reluctant grower, and Hinnomaki Red rather poorly. But the scattered Poormans though a bit rough looking were healthy enough and I even got fruit off the oldest plants! The end of May freeze didn't bother them. Nice. I sampled quite a bit (it was hard to just let them be to mature). Pixwell was the queen this year, getting quite large (I keep pruning the lowest branches off which helps). The leaves were reddish colored but thick and healthy looking and with the pink fruit it was very pretty. The end of July I harvested 1 1/2 cups of mostly Pixwell with some Poormans. My biggest harvest yet! I have high hopes for the gooseberries. 2019 - The gooseberry family has grown these past years with many plants now growing here and there around the orchard. I finally got to taste some Hinnomaki Red fruit. There weren't many, and I think others sampled some, too, but enough to taste test now and then, which isn't the best way to judge the fruit. Mostly I started testing too early, too sour, and by the time they were ripe sweet there weren't any left. But I expect to get more fruit in coming years. The plant had a challenge with something eating its leaves but it hung in there and it made good growth. I've started pruning off lower branches. Last year I buried a low branch, which rooted so this year it was moved to the nursery row. It's small but healthy and has plans to go live with a friend as a companion to a Poorman I gave her last year. Pixwell continues vigorous, and the few fruits I've gotten from it though small were nice and sweet. Unfortunately the voles really like it too, so though it does its best and regrows well I'm sure it would do much better without being nibbled on so much during the winter. The plant is too sprawling to adequately protect with a hardware cloth surround so I just hope the voles will find they'd rather eat brambles. In 2017 I added a small Jeanne plant which is having some trouble getting going. But this year it had several inches of growth and is looking happier. It is supposed to be particularly resistant to mildew and white pine blister rust (which I haven't seen any of though we have many white pines and many wild gooseberries). Also large and sweet so I'm looking forward to this plant settling in, growing, and producing. I figure it has an extra incentive since my middle name, and the name of a favored aunt, is Jeanne. Poorman is the newest addition to the family. Last year a GrowingFruit forum member kindly sent me a bunch of cuttings from his plant. Not being sure how they would root I stuck more than a dozen, using different methods, hoping a few would root. The variety comes with great recommendations. Well, if they produce fruit even half as well as they root I'll be raking in the Poorman gooseberries when they mature! I think every piece I stuck rooted. I really didn't need that many but I had a hard time tossing them out. I planted the best two out in the chosen spots, gave several away (not a big call for gooseberry bushes) and put the rest in the nursery. They all grew well and healthy. I did manage to pull and toss the smallest, but eventually I ended up planting the others here and there around the orchards. They continue to be the healthiest and vigorous of all my gooseberry plants. I'm really looking forward to fruit.
2016
-
New Gooseberries Arrive - December 2 - Planting is addictive, no doubt about it! And the inspiration
seems to come in waves from so many different directions. Not
surprising, of course--you get what you concentrate on! And the
orchard has been my focus these last months. When I have a few
minutes or more I usually wander through forums and websites devoted
to growing fruit (mostly the current “Growing Fruit” forum and the
older “Gardenweb” posts).
Invariably I’ll look something up, then a mention of something
else will catch my eye and I start thinking about that, so off I go
in that direction, etc. Then when it really catches me I find myself
focusing in on that, though I hadn’t even considered it a few
months, or weeks, ago. It’s a fun way to pick up ideas, though a bit
distracting. Gooseberries were like that. We have wild gooseberries
and I did manage to pick enough many years ago to make wine and
mixed berry jam. Some of the best wine I’ve made, too! But they are
scattered, don’t ripen all at the same time, varied colored (even on
the same plant) so it’s hard to tell which ones are ripe, and the
small furred creatures like them, too. And they’re better at
harvesting. So I’ve left them to it. I like the plants though, even
if they are really very pickery. Copyright © Susan Robishaw |
Back to top |
Enjoy our articles? We appreciate DONATIONs of any amount! It helps to keep the website going. Click HERE to donate to ManyTracks using: . Thank You!! |
|
We always
appreciate links to our site www.ManyTracks.com from appropriate sites, and we thank you for
recommending us! |
Have you read "Frost Dancing - Tips from a Northern Gardener" ? A fun short read. or "Homesteading Adventures" Creating our backwoods homestead--the first 20 years. and "Growing Berries for Food and Fun" A journey you can use in your own garden. |
|