I stepped into the root cellar to add another box of apples and realized the only place to put it was where I was standing. I'd been drying apples and saucing apples and eating apples but that just wasn't enough. It was time to make cider! And the day presented itself, not too hot, not too cold, just enough clouds, just enough sun. Life can be so good. And so is the cider! It had been three years since we'd had a bumper crop of apples enough to press so we were very ready for some fresh brew. Five half bushels, about 100 lbs, of Beacon and Dudley apples, soon (well, after a couple of hours) emerged as 4 1/2 gallons of fresh sweet cider.

Half of the pressings went into clean buckets to be made into vinegar and half onto the compost pile to add their own contribution to the garden. The cider was heated and canned to keep it from turning into hard cider (while interesting that wasn't what we wanted). Any unsuitable apples (and there weren't many) went into the woods for our local deer (usually two does and their current offspring) who do a good job of keeping the small pile of rejects cleaned up.

There are more apples to be pressed -- it was truly a bumper healthy apple year -- but we find this amount to be just right to enjoy the pressing. Thankfully apples are patient and will contentedly wait in the root cellar for the next "right" day to make cider. It's still happily crowded in the cellar but we can now walk all the way in.

2017 October 9 - Cider Time

It's been quite a few years since we've had extra apples to make cider but finally this year our Dudley tree came through with a great harvest. We ate them fresh, I dried them, I made sauce, and I saved out the smalls and damaged ones for cider. Today was the perfect cool fall day for pressing. We didn't have a lot compared to previous years of many bushels of apples to press but were very happy to get what we did. And it was very good - sweet and thick. Much sweeter than I expected from the Dudley's as they are more tart than sweet eaten fresh. We drank some and I canned the rest. We prefer sweet over fermented cider, though I usually will let it go for a few days to get a bit of a zing to it before canning. Next time though I'm going to save out more apples for cider. I had forgotten how good it is.

1995 - 2015 -- Twenty years since we had made our first batch of apple cider. Not many notes from that first entry into cider making, except that we made 14 gallons and gave 4 away. Another year it was 15 gallons and I made some of it into cider vinegar (really nice cider vinegar!). We were borrowing friends' large, antique, very heavy hand cranked cider chopper/press those first years. It did a great job, but it took more than a little muscle, several people and a sturdy trailer or truck to move the unit. One had to be serious about making cider, and plenty of apples to make it worth while to bother getting and returning this old, very well built, machine. So we didn't do it very often. But that cider was wonderful!

Finally in 2003 Steve noticed an ad in the paper for a 'kit' press. A press of our own sure would be handy, so we went to see it. It was a much smaller unit, 2x4 frame, small chopper. The folks had used it off and on but now that their kids were gone decided they didn't need it any more. I was a bit skeptical. Compared to the hunky unit we'd been using this was definitely light-weight. But it had a nice sturdy basket and screw press. And being light weight did have its advantages - we could move it without worrying about putting our backs out. It became ours. It was a hand cranked unit and I think that lasted only that first season before it soon sported an electric motor for the chopper. It took some fiddling and trial and error with different sized pulleys before Steve got the combination right so it didn't throw the apples right back at you if you didn't get the lid on really fast when putting apples into the chopper.

It was a poor apple year that year but this is where the press really shined. Making cider made use of the scabby, mis-formed, small, culls - and that's all we had, a mix of fruit from our wild trees and tame. Definitely an 'off' year. But we got 4 delicious gallons of cider, and found out that this small chopper/press was well suited to the job. Easy to clean, easy to store, and up to the big harvests as well. The next year we made 25 gallons! That was a good apple year. The nice thing was we could do small batches or large, and easily fit it into our schedule. Plus we could, and did, lend this easily moved unit to friends to use.