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The ManyTracks Orchard

Norkent Apple

Haralson x Rescue ~ AgCanada 1960's

Grafted 2017 on wild seedling rootstock in orchard

First fruit 2020 ~ winterkilled 2021

2nd graft on Bulero wild seedling tree 2017

APPLES

Akero
Beacon
Black Oxford
Bulero
Cali
Canad.Strawb.
Carroll
Chestnut
Collet
Discovery
Dudley
Dudley Seedlg
Emma's Crab
Emma's Seedlg
Front Yard
Frostbite
Golden Russet
Goodland
Gray Pearmain
Haralson

Hoholik
Honeycrisp
Lilli
Mr C
Norkent
Nutting
Prairie Spy
Smokehouse
Splitter
Starkey
SweetCow
Sweet Sixteen
Tater House
Tebo
Tolman
Trailman
Valentine
Wolfe
Zestar

Cider
Crabapples
Wild

Per reports: A very hardy and juicy orange striped yellow medium-big size apple. Tastes similar to an apple-pear, often compared to the Golden Delicious. Skin is moderately thick and sometimes russet. great juices, it is an excellent apple to eat fresh and to cook with. Must mature on the tree to develop its full flavors. Keeps for approx 3 months in storage. Tree sturdy, with a strong framework, bears at a young age, cross between the Haralson and Rescue. Appears to be a seedling from tens of thousands sent across the Prairies from an AgCanada program in the 1960's.

We got our first taste in 2020 on the small seedling rootstock, and found it to be crisp, juicy and delicious. A beautiful apple. It kept about a month. Unfortunately, the young tree winterkilled that winter. Both grafts grew vigorously; the one on Bulero needing pruning after only a few years.

2022 - Did some pruning and shaping, topped, pulled down a few branches. Had some blossoms! Set one apple that dropped early before mature, insect damaged. Overall vigorous and healthy.

2021 - Sadly, the young Norkent didn't make it through the winter. I'm guessing it was a little too vigorous with growth, and I should have picked off the blossoms and not let it set so much fruit. Or that wild rootstock just wasn't that hardy? Or... I don't know why it died, but in the future I will let young trees make good wood before allowing them to set and ripen a crop, as hard as that is. Thankfully, I still have a healthy vigorous Norkent graft growing on the much older wild Bulero seedling tree, with no signs of blossom or fruit yet so I'm not worried about letting it fruit too early. The tree is plenty old and large enough to handle a good crop when it decides to begin (the base tree has fruited for many years, a very nice small dark red apple). I really look forward to fruit when it does, having tasted how very good it is

2020 - May 31 -- The pear and plum blossoms came and went at a record rate this year, likely due to the unusual heat. Thankfully the pollinators were busy during peak time. And the first tree to blossom was an unexpected surprise. In all of the grandeur of spring I suddenly realized there was a small apple tree in the new section that was in full bloom, and fully clothed, too. What a surprise. This apple, grafted only 3 years ago, didn't start out with just the usual few blooms of a young tree, it decided to go all out and no question about it! Not only that, it was the very first apple to bloom, with only a scattering of other trees starting. He was making sure he got the full attention. And he certainly did. Now normally a 3 year old is too young to let bear fruit. But the wild rootstock is strong and vigorous, and the variety grafted on is strong and vigorous (a great combination). It's a hardy Canadian bred variety named Norkent that I've read great reviews of though have never tasted - maybe this year! If the blossoms produce fruit then I'll let it keep some, maybe 4 or 6. I really should nip off some of the blossoms but I'm still in amazement, and admiring, this precocious young tree. I've been pointing him out as an example to some of my other, older, larger, and yet to bloom trees. See what you could do?! Oh well, they each have their own timeline, and my urging isn't going to change that.

 October 30 -- Apples! -- It's crispy fall, a full moon and Halloween tomorrow, and winding down of peak apple season. Apple crisp, apple bread, applesauce, apple cookies - I've had apples on my mind, and in my life, a lot lately! I mentioned the new (to me) Norkent apple earlier, when it first bloomed. It ended up with a great crop of beautiful apples. I harvested them Sept. 7 and found them to be crisp, juicy and delicious. We both really liked this apple. Now each apple variety has its peak time period for the best fresh eating and Norkent was great for a good month. I was hoping for longer (and it may be longer as the tree matures and in a not-so-hot year). But in early October I realized it was losing its special flavor zing, though still firm and juicy. And by the 25th it was tasting a bit blah though still sweet and firm and juicy. But it was time to make sauce of the last of the crop which, mixed with some damaged Haralsons, it did quite well.